A woman dressed in scrubs at a farmer's market talks to a Latina woman selling empanadas

We’re excited to have another summer of language learning and cultural exchange with 100+ Spanish students in our community classes!

This week, we started class by chatting with Spanish-speaking vendors at Cosecha’s biweekly farmer’s market, which takes place right outside our classroom doors. It’s a great feeling for students and teachers alike to see the fruits of our classroom learning come to life in this wonderfully organic setting.

Students got to learn directly from some of the local artisans, bakers, and growers that make south Nashville the special place that it is.

A woman dressed in scrubs at a farmer's market talks to a Latina woman selling empanadas
A Voces student and local doctor talks with Melyssa Aguirre of Taste de Lima, which provides fresh-baked Peruvian empanadas.
Maureen Aguilar, our teaching coach, observes the classroom of one of our new teachers.
Voces students hear from Patty Tarquino of the Nashville Food Project in Spanish about the fresh veggies in season from their Growing Together program.

13 de junio por Beatriz